On the Eve cocktail created by Liz Campbell at The Harbord Room.
This week we asked Liz Campbell,
The Harbord Room‘s bar manager to concoct a
festive cocktail for our Holiday Spirit experts’ spotlight. Here’s what you need for Campbell’s On The Eve cocktail* she created for ELLE Canada. -rocks glass -1.5 oz Plymouth Gin -.5 oz Barenjager Honey Liqueur -.75 oz candied ginger syrup -.5 fresh lemon juice -6 fresh cranberries 3 slices red apple Garnish: N/A (but we used a holiday sprig for our EC photo) 1. In the base of a shaker, muddle the cranberries and apple slices with the candied ginger syrup.
Click through to see how the On the Eve cocktail is made and our Q&A with Campbell!
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