Being a top-notch home chef—the kind that means dinner parties are exclusively held at your place—requires a few elements: fresh, locally sourced ingredients, tried-and-true dishes and the intuition to course-correct when a recipe goes awry. But ask any seasoned chef and they’ll tell you that beautifully designed, performance-first appliances are the key to elevating your entire cooking experience.

Signature Kitchen Suite, a leader in the luxury-built-in-kitchen-appliance market, has made its name as an innovator in this space by pioneering the latest designs and wielding innovative technology to totally transform the way we cook. The premium brand’s latest and greatest—the 48” Duel-Fuel Pro Range with Sous Vide—is without a doubt one of the most versatile ranges ever made.

One reason this Signature Kitchen Suite range is at the top of its class is that it includes the industry’s first built-in sous vide—right on the cooktop! Maybe you’ve spotted this revered preparation method on the menu at a high-end restaurant or being used as an impressive technique on a reality-TV cooking competition. Now, you can tap this culinary medium right in your own home. It means pro-level precision cooking that results in food that’s bursting with its full, true flavour. Trust us, you haven’t had a perfect steak (or salmon, or even potato salad) until you’ve had it sous vide.

This impressive high-line appliance was designed to be the first pro range on the market with built-in sous vide, induction and gas, all on the cooktop. Two Ultra-Low Burners maintain simmering temps as low as 100 degrees Fahrenheit for preparing delicate sauces and sweets, while two Ultra-High Burners deliver serious sizzle for speedy searing and stir-frying. As well, two induction zones serve up instant heat that’s controlled and consistent, boiling water in the blink of an eye. Bonus: They can be combined for use with a griddle or teppanyaki plate. Japanese night, anyone? And if you’re a baking buff, consider the range’s ingenious combination steam-plus-convection oven: The former retains texture and taste while the latter heats food quickly and evenly. Short of doing the actual cooking for you, this multi-faceted, pro-level range really does do it all.

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