Food & Drink
Is frosé the new Aperol spritz?
If you thought we had hit peak rosé and traded in your go-to pale pink summer bevvy for an Aperol Spritz (the fizzy orange tipple that’s been everywhere), you may have sipped too soon.
Cookbook Author Hannah Sunderani Want to Help You Make Delicious French-Style Vegan Food
The Canadian shares how she turned her popular blog, Two Spoons, into one of the season’s must-have cookbooks.
Suzanne Barr’s New Memoir Proves She’s More Than Just a Chef
Barr's diverse life experiences are woven into her career.
Toronto Baker April Julian Showcases Her Hyper-Realistic Designs on Netflix’s Is It Cake?
Since 2017, the Filipino-Canadian has been tricking people with her cake designs, making her the perfect candidate for the series.