Skip the ‘signature couples cocktail’ (just because they met at an aquarium, you do not deserve a blue drink) and instruct the (hopefully open) bar to make you this citrus-infused confection of gold-topped froth instead. This riff on a cognac fizz, served up at Vancouver’s Hawksworth restaurant, is the brainchild of barmen John Smollensky and Cooper Tardival. “It looks kind of like a shotgun or cannon of confetti hit the cocktail.” So make your toast with a bang!


ELLE cocktail: The Buffalo Soldier

ELLE cocktail: La Condesa

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