Here at the ELLE Canada office, the August edition is almost ready to hit the printing press – but not before a little (or a large!) injection of sugar to get the team over the finish line! This month’s glucose boost came to us in the form of macaroons, cupcakes and mini lemon-meringue shooters from
Toronto patisserie Le Dolci. There were also gluten-free brownie cups filled with caramel, which deserve a very, very special mention. We grabbed Le Dolci’s owner, Lisa Sanguedolce, for a lightening-fast (sugar-rush speed, people) round of questions about all things sweet and treat-related:
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