production pastry le dolciOur #productionpastries for this month from Le Dolci. It’s okay to be jealous! (Image courtesy of

Here at the ELLE Canada office, the August edition is almost ready to hit the printing press – but not before a little (or a large!) injection of sugar to get the team over the finish line! This month’s glucose boost came to us in the form of macaroons, cupcakes and mini lemon-meringue shooters from
Toronto patisserie Le Dolci. There were also gluten-free brownie cups filled with caramel, which deserve a very, very special mention. We grabbed Le Dolci’s owner, Lisa Sanguedolce, for a lightening-fast (sugar-rush speed, people) round of questions about all things sweet and treat-related: