Creating a really good drink is an art form—and no one knows this better than Moses McIntee from Toronto’s
Museum Tavern. McIntee’s take on the classic Tom Collins is nothing short of a masterpiece. Here’s what you need for McIntee’s Miss Collins cocktail, created specially for ELLE Canada.
Miss Collins 2oz Eristoff Vodka 1/2 lemon, squeezed and dropped into a Collins glass 3/4 oz simple syrup 12 mint leaves 4 dashes of Scrappy’s lavender bitters 1 spoon full of violet pearls
Read more on the Miss Collins cocktail on the next page and Q&A with McIntee…
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