What should we keep in the fridge at all times?

“Follow the AHA rule: Always have alcohol. And some sparkling water — flavoured San Pellegrino goes a long way in hospitality, especially for sober guests. Keep a bag of pitas and some unopened dip, just in case someone pops in. We also always have trail mix or nuts out in a bowl. We eat them when we’re alone, and friends can have them if they stop by.”

 

Do you have a minimal-effort crowd-pleasing recipe?

“Make something homey and comforting, like a big bubbling pan of our Manipulation Mac and Cheese or our My Ex Is Engaged Enchiladas. Dishes like this don’t require much more than a salad or a cooked vegetable to serve alongside, and since they’re on the rich side, a store-bought lemon sorbet is the perfect dessert.”

 

As busy people who host other busy people, is there a major mistake we’re making?

“Stop trying to seem amazing by doing everything on your own! It’s charming if you fuck up a little in front of people. Also, don’t expect to have things done by the time people arrive. It’s not going to happen, and that’s okay.”

 

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This article originally appeared in the December 2017 issue of ELLE Canada.