Food & Drink

ELLE Editors' favourite Canadian brunch spots

We’re crazy about brunch. If you are too then check out our editors’ faves – five cities nationwide, ten gorgeous restos and too many drool-worthy dishes to count.

by : Rebecca Shapiro- Apr 17th, 2015

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What’s the Best Way to Spend at a Restaurant Right Now?

We asked hospitality insiders for their honest take on how we can support restaurants and their staff during this wild ride.

by : Renee S. Suen- Oct 21st, 2020

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Mimi Thorisson's Cacio e Pepe Recipe

10/10 nonnas approve this recipe.

by : Victoria DiPlacido- Sep 24th, 2020

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Cannabis-Infused Beverages Are Now Available in Canada

Here's what you need to now about the next generation of consumable cannabis products.

by : Melissa Perdigao- Sep 23rd, 2020

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ELLE Editors' favourite Canadian brunch spots

We’re crazy about brunch. If you are too then check out our editors’ faves – five cities nationwide, ten gorgeous restos and too many drool-worthy dishes to count.

Read Next

What’s the Best Way to Spend at a Restaurant Right Now?

Mimi Thorisson's Cacio e Pepe Recipe

Cannabis-Infused Beverages Are Now Available in Canada

More from Food & Drink

Cannabis-Infused Beverages Are Now Available in Canada

The Best Canadian-Made Rosé Wines

Mimi Thorisson's Cacio e Pepe Recipe

Don't Overlook Sake As The Perfect Summer Drink

Eden Grinshpan's 'Eating Out Loud' Is the Cookbook You'll Want For Fall

ELLE Editors' favourite Canadian brunch spots

We’re crazy about brunch. If you are too then check out our editors’ faves – five cities nationwide, ten gorgeous restos and too many drool-worthy dishes to count.

Newsletter

Read Next

What’s the Best Way to Spend at a Restaurant Right Now?

Mimi Thorisson's Cacio e Pepe Recipe

Cannabis-Infused Beverages Are Now Available in Canada

More from Food & Drink

Cannabis-Infused Beverages Are Now Available in Canada

The Best Canadian-Made Rosé Wines

Mimi Thorisson's Cacio e Pepe Recipe

Don't Overlook Sake As The Perfect Summer Drink

Eden Grinshpan's 'Eating Out Loud' Is the Cookbook You'll Want For Fall