CORN RAMEN SOUP

Here, the corn and sweet potato provide a great balance of sweet and savory flavors in this gluten-free ramen soup.

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TEMPEH AND ZUCCHINI RAMEN SOUP

Another way to add a plant-based protein to your diet: a block of tempeh and you’re done!

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ASIAN SOBA NOODLE SOUP

Don’t know how to cook the leftover pork tenderloin from the day before? Cut it into thin slices and place it in a hot ginger broth.

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SPICY VEGETARIAN RAMEN SOUP

Of course, the sriracha sauce produces a nice warm effect in the mouth, but the secret of this soup lies in the slices of jalapeno pepper added as a garnish.

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SHOYU RAMEN SOUP WITH TERIYAKI SHITAKE

The term ‘shoyu’ means soy sauce in Japanese, but in this case, you’ll also want to consider teriyaki sauce, made from soy and sake, which will add even more flavour to the sautéed mushrooms.

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KIMCHI RAMEN SOUP

We let ourselves be tempted by this soup which puts kimchi in the spotlight and can be prepared in 15 minutes top chrono.

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SPICY SHOYU RAMEN SOUP

The two surprising ingredients in this authentic Japanese soup? Narutomaki, or the decorative white and pink fish paste slice, and kombu, dried red seaweed.

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TOFU RAMEN SOUP

We’ll want to add this recipe to our list of ideas for dinners on the go. While the 15-minute prep time is appealing, so are the crunchy snow peas.

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CHICKEN AND SPINACH RAMEN SOUP

It takes only 30 minutes and one pot to prepare this fragrant soup with red curry, bacon and ginger.

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SPICY MISO RAMEN SOUP WITH SQUASH

We say yes to squash cubes in this hearty soup that’s perfect for fall lunches.

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PORK BELLY RAMEN SOUP

Whether you’re a vegan or a vegetarian, you’ll stay away from this soup, which is not at all light, but whose crispy pork belly will delight your taste buds. For informed carnivores only!

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RAMEN SOUP WITH SHIITAKE

One thinks of preparing vegetable broth in advance to use in this soup which abounds in Chinese cabbage and minced bok choy.

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VEGETABLE RAMEN SOUP

Colorful vegetables are king here, too. A recipe to keep if you’re feeling sick or just… hungry.

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TOMATO AND EGG RAMEN SOUP

Soft-boiled eggs are to ramen soups what dried oregano is to spaghetti sauce. Except in this version of ramen soup, where the egg is stirred into the broth, stracciatella style (a Roman culinary specialty with eggs).

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CHICKEN, VEGETABLE, SQUASH AND COCONUT MILK RAMEN SOUP

Coconut milk adds bite to this all-purpose soup that you’ll want to serve on a Saturday night to your guests or during a family weekend at the cottage.

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