Suzanne Barr’s New Memoir Proves She’s More Than Just a ChefBarr's diverse life experiences are woven into her career. by : Aman Dosanj- May 9th, 2022
Toronto Baker April Julian Showcases Her Hyper-Realistic Designs on Netflix’s Is It Cake?Since 2017, the Filipino-Canadian has been tricking people with her cake designs, making her the perfect candidate for the series. by : Samantha Lui- Mar 23rd, 2022
Believe in Time With LOUIS XIII’s New Campaign Starring SolangeThe new interdisciplinary film featuring Solange in collaboration with designer Guo Pei & director Mati Diop dropped last week. by : Heather Taylor-Singh- Mar 10th, 2022
Inside the Shift to Make the Alcohol Industry More InclusiveHow the LCBO is creating new opportunities for a diverse range of women.by : ELLE Canada- Mar 4th, 2022
8 Essential Canadian Cookbooks That Will Stand the Test of TimeFor these chefs, the land is not only beautiful but really delicious too. by : Aman Dosanj- Mar 2nd, 2022
Bryant Terry’s New Book Celebrate Black Food at Its FinestThe uplifting new anthology from Bryant Terry, Black Food: Stories, Art & Recipes From Across the African Diaspora, is colouring outside the lines. by : Aman Dosanj- Feb 9th, 2022
8 Must-Have Kitchen Tools, According to Canada's Top ChefsHome cooking game strong. by : Aman Dosanj- Feb 8th, 2022
Traditional Chinese Medicine Chef and Nutritionist Zoey Gong Wants to Make You Feel Warm and FuzzyGong shares her unique outlook on healing, embracing yourself and a yummy recipe that will make you hungry. by : ELLE Canada- Feb 4th, 2022
How to Make a Proper Cup of Masala TeaWarm up your insides with this legit masala tea recipe.by : Aman Dosanj- Jan 21st, 2022
The 5 Most Instagrammable Cafés in TorontoLatté in hand, iPhone at the ready. by : Jillian Vieira- Jan 17th, 2022
How to Amp up Your Leftover Potatoes This Holiday SeasonContributor Aman Dosanj gives us some inspiration for those day-old cooked potatoes to make them less dry, boring, and well, less bland with an Indian twist.by : Aman Dosanj- Dec 27th, 2021
Champagne Brand Veuve Clicquot’s Newest Collaboration With Yayoi Kusama Is IconicJean-Marc Gallot, CEO of champagne house Veuve Clicquot, discusses Madame Clicquot’s hard-won legacy, collaborating with Japanese artist Yayoi Kusama and the importance of the Bold Awards.by : Valerie Silva- Dec 23rd, 2021
This Super-Fresh Prosecco Makes Every Holiday Party Feel FancyWhy we’re pouring Mionetto at our next festive get-together.by : ELLE Canada- Dec 15th, 2021
Snuggle Up This Winter With These Delicious Creamy CocktailsYou’ll be craving the warm indulgence of Cabot Trail Maple Cream this holiday season.by : ELLE Canada- Dec 9th, 2021
7 Canadian Drinks to Pair With Every Holiday EventKeeping in good spirits with the help of Canada’s indie food and drink scene.by : Aman Dosanj- Dec 8th, 2021
Queer Eye's Antoni Porowski Is More Than Just a Good CookWith a second cookbook, a new Netflix feature in the works as well as the upcoming release of Queer Eye’s sixth season, Antoni Porowski has a full plate. by : Joanna Fox- Dec 2nd, 2021
How to Make Delicious AF Banana BreadJoin ELLE Canada food & drink contributor Aman Dosanj as she takes us through her banana bread recipe with a delicious AF Indian-ish vibe. Spoiler: it’s like a hug! (Remember hugs?) by : Aman Dosanj- Nov 18th, 2021
The 5 Best New Restaurants to Check Out in TorontoBlistered pizza, BBQ pork, plant-based Italian—your mouth watering yet? by : Jillian Vieira- Nov 15th, 2021
Top Chef ’s Padma Lakshmi Is the Unapologetic Voice of Reason the World Needs Right NowIn Padma we trust.by : Aman Dosanj- Nov 8th, 2021
