Laura deCarufel, executive editor. Photo by Evaan Kheraj.Shows I'm most looking forward to: So many of them, but perennial highlights include Pink Tartan, Beaufille and Sid Neigum. Fashion Week survival tip: RSVP to the Grand Marnier Lounge, which offers on-site creative cocktails like the Grand Smash, a delicious mix of Grand Marnier, lemon and mint. Most important pre-FW ritual: Going to my favourite nail salon for a shellac manicure—essential for a busy week! What I'll be wearing to the shows: My Zara moto jacket, Ferragamo heels and Mulberry Bayswater bag, which is bag enough to fit everything from my Fashion Week pass to emergency flats. Favourite place to grab a bite near the tents: I love the Ritz-Carlton for drinks, and Momofuku at the Shangri-La for a quick snack. Have you tried the chilled spicy noodles? Bucket list, my friends.
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